Monday, January 19, 2009

Desserts, Chocolate and confections & others

Apple Strudel

AMERICAN BREAKFAST PANCAKES

 Amour de fraise: Macaron with Tea infused Crème Brûlée and fresh strawberry

 Aromatic Panna cotta with Fresh Fruit Sauce

 Baklava

 Bell Pepper Tiramisu

Blackberry Pavlovas: Easy and lovely dessert

BITTERSWEET CHOCOLATE BREAD PUDDING WITH KAHLÚA SAUCE


Cannolli with Strawberry and Diplomat cream

 Caramel Banana

Caramel corn


Charlotte aux fraises: Strawberry Charlotte

CHARLOTTE À LA BANANE

 Cherry Trifle

Chocolate Crème brûlée
 

Chocolate Éclairs by Pierre Hermé

 Chocolate Espresso Mousse
 
Chocolate Mascarpone Cheesecake Pots

Chocolate Mousse


 Chocolate Pavlovas with Chocolate Mascarpone Mousse


 Chocolate Spread

Choux Puff

Citrus Mousse and Lime Curd
 
Coffee and Coconut Cream Agar-agar

COOKED HONEY CREAM WITH STRAWBERRY COMPOTE

Crème brûlée

Curry Puff

Délice du Café Noir

Dorayaki 

 Kanom Piak Poon, Black coconut husks sweet pudding
 
Flans with raw sugar sauce

 Guimauve à la vanille: Vanilla Marshmallow

Japanese Choux Cream Variation: Caramel Top Choux Cream

 Le rêve de pomme crumble

 Mocha Oreo Tiramisu

Maria Buns

 MARQUISE ON MERINGUE


   MASCARPONE SAVOIARDI BISCUITS ZABAGLIONE = TIRAMISU!


Mooncake

 Mousse au chocolat a la pomme et cannelle


Orange Chocolate Mousse

ORANGE TIAN

 Panna Cotta with Raspberry Gelée and Nestle Florentine Cookies

 Passionfruit Mousse

  PIECE MONTÉE

Pink Banana Mousse

Steamed Pudding, Spotted Dick

Strawberry Yogurt Triffle: for Lightly Sweet Day

Strawberry Yogurt Mousse Cake

Tiramisu

Tiramisu


 Tiramisu de fraises: Strawberry Tiramisu
Turkish coffee creams

Vanilla Mousse with Berry Jelly

 White chocolate and strawberry marquise


Yogurt Mousse and Strawberry Jelly



Chocolate and confections


 Bonbons chocolat framboise: Chocolate with Raspberry Ganache Filling


 Caramel Nut Chocolates


 Caramel toffee with Maldon sea salt


 Chocolate & Almond Praline Truffles and Strawberry Paté de Fruit


 Chocolate Almond Rocher


 Espresso Thimbles


 Grand Marnier Orange Chocolate Bonbons


 Guimauve à la framboise: Raspberry marshmallow


 Guimauve à Matcha or Green tea marshmallow


 Golden Caramel Toffees: Great for giving and keeping


 Maltesers squares


  Mocha Hazelnut Truffles


  Namachocolate (生チョコ)


 Peanut Butter Bombs


 Sandy Macadamia

 Wild Flowers Honey Crème Fraîche Caramels


 White Chocolate with White Chocolate Caramel Ganache and Macadamia Nut

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